Salted Caramel Frothy Coffee - Grand Cabin Madison OH

SALTED CARAMEL FROTHY COFFEE RECIPE

In the frother:
- 4 oz of half and half
- Add half of a pump of salted caramel syrup
- Turn on
Make 2 cups of coffee (that’s 10 oz in the coffee world)
- Add 2.5 pumps of salted caramel syrup
Add froth to coffee
Heat up salted caramel topping from fridge (about 45 seconds)
- Drizzle caramel topping on top of froth
Enjoy!

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