IMG 3943 Salted Caramel Frothy Coffee
IMG 3885 Salted Caramel Frothy Coffee
IMG 3948 Salted Caramel Frothy Coffee

SALTED CARAMEL FROTHY COFFEE RECIPE

  • In the frother:
    • 4 oz of half and half 
    • Add half of a pump of salted caramel syrup
    • Turn on
  • Make 2 cups of coffee (that’s 10 oz in the coffee world)
    • Add 2.5 pumps of salted caramel syrup
  • Add froth to coffee
  • Heat up salted caramel topping from fridge (about 45 seconds)
    • Drizzle caramel topping on top of froth
  • Enjoy!