SALTED CARAMEL FROTHY COFFEE RECIPE
- In the frother:
- 4 oz of half and half
- Add half of a pump of salted caramel syrup
- Turn on
- Make 2 cups of coffee (that’s 10 oz in the coffee world)
- Add 2.5 pumps of salted caramel syrup
- Add froth to coffee
- Heat up salted caramel topping from fridge (about 45 seconds)
- Drizzle caramel topping on top of froth
- Enjoy!